Feedback on Clarkes Salmon Smokery. (Hospitality and Gastronomy) located in Ballina (Mayo)
Overview
Discovering Clarkes Salmon Smokery
So, I recently stumbled upon this gem in Ballina called Clarkes Salmon Smokery. Seriously, it’s like walking into a seafood wonderland. They’ve been in the game since 1945, and let me tell ya, that’s no small feat. The Clarke family, they really know their stuff when it comes to wild Irish salmon.
The moment I stepped inside, the smell was just heavenly. Fresh fish everywhere! You can’t beat that. The folks behind the counter? Super friendly and full of great advice. They take their time, making sure you get what you need—like, who wraps fish in foil to keep your car smelling like a fresh sea breeze? They do! I’ve heard nothing but praise about their smoked salmon too.
I mean, I’ve had some tasty nibbles in my day, but the flavors here? Just mind-blowing. People rave about their smoked mackerel and, oh man, do I get it now! It’s almost as if every bite dances on your taste buds—a real treat, if you ask me.
And here’s a fun fact: they even export their famous salmon across Europe! Talk about bringing a taste of Ireland to the world. They also smoke your catch if you happen to snag a big one while angling—what a cool service!
If you’re planning on visiting, they’re open every day (except Sunday), with hours straight from 9 a.m. to 6 p.m. Perfect for a lunchtime run or after work.
Oh, and let’s not forget about accessibility—wheelchair-accessible parking and entrance make this place friendly for everyone. Plus, if you’re like me and prefer card payments, you’re in luck—debit, credit, even mobile payments are all accepted.
In a nutshell, Clarkes Salmon Smokery is not just about fish; it’s about community, tradition, and downright deliciousness. Do yourself a favor—drop by. Your taste buds will thank you!
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