Feedback on Dough Wood Fired Pizza. (Hospitality and Gastronomy) located in Cashel (Tipperary)

Overview
So, let me tell you about this gem I stumbled upon in Cashel – Dough Wood Fired Pizza. Nestled at 28 Lower Gate St, it’s not just your average pizza joint. It’s where the real passion for pizza meets quality ingredients, and trust me, it shows.
Walking in, you can feel the warm vibe. The aroma wafting through the air? Oh man, it’s like Italy and Ireland had a delicious baby! They use local Irish produce along with Italian suppliers, which adds that authentic touch you simply can’t miss. A little birdie told me that the pizza chef is Italian, so I suppose you can guess what that means for the flavors, right?
Now, let’s chat about the reviews. There are 21 of ‘em, and they sit at a comfy 4.1 out of 5. Quite a score! Many folks rave about the dough and sauce; one even said it was so tasty, they’re making it a weekly tradition. Can you blame them? There’s something about that wood-fired goodness that just hits different. And hey, I could sit here and talk about how someone found the bruschetta amazing or how another couldn’t get enough of that sweet pistachiella pizza, but I think you get the drift.
Sure, there are a couple of folks who had off days, but what place doesn’t? The majority seem to bask in the delight of the fresh dough and homemade sauces. And they’ve got options – no-contact delivery is available, which I think is pretty neat.
It’s worth noting they’ve got some quirky hours. They keep it cozy, only open on select days. So, if you’re planning your pizza night for the weekend, you’re in luck! Try to avoid the Monday and Tuesday letdown, though—just a heads up!
In sum, Dough Wood Fired Pizza seems like a must-try for anyone in the area. Good eats, friendly staff, and an ambiance that makes you want to linger a little longer. What’s not to love?
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